I’ve always been a huge fan of Mexican cuisine. Not sure if it’s because of the guac or because of my love for all things spicy or because my middle name could literally be “cilantro”, but sure enough, I am in love with it.
I also like the “bowl” option for a meal. You know, the type where you pile everything on top of one another and say, look! it’s in a bowl so therefore let’s call it a “bowl!” It’s just my style 😉
So naturally, I would make a Mexican version of this!
The great thing about this “bowl” is that it’s loaded with veggies, PLUS, you have the option to make it a bit more raw or cooked – depending on what you’re feeling.
And then, hey, I couldn’t help but join in on the fun where we make ‘rice’ but it’s secretly cauliflower. Shhhh….
I think this ups the awesomeness in this Mexican dish since cauliflower actually does work pretty well as a rice-sub, and like I mentioned above, gives you an extra punch of veggie goodness. Can’t argue with that!
So if you like eating Mexican & don’t mind your veggies, then you need to make this tonight!